Master's in Hotel, Culinary and Food Service Management at CKU

Turn your culinary experience into advanced international expertise with tuition of approximately USD 2,600 per semester. International freshmen receive a USD 1,000 first-semester scholarship, and eligible students can receive scholarships of up to 80% from the second semester based on TOPIK achievement. You also receive 300 hours of free Korean-language classes and access to university housing for only USD 850 per six months, excluding meals. Contact us for current scholarship and admission guidance.

This two-year English-track master's brings together culinary arts, food-service operations, restaurant management, baking, food consulting, and entrepreneurship in South Korea's dynamic hospitality environment.

You will deepen your understanding of Korean, Chinese, and Japanese food industries, hotel and food-service cookery, bakery operations, restaurant ownership and management, food consulting and franchising, traditional food production, and the creative development of modern food culture.

The program supports career development in hotel and food-service culinary work, professional baking, restaurant management and ownership, food styling, consulting, franchise operations, traditional-food manufacturing, and culinary education.

Studying in South Korea gives you an international setting for developing culinary, management, language, and cultural knowledge together. The planned March 2027 intake is subject to final confirmation and generally expects around 70% final marks, completion of the previous degree within the last 10 years, and IELTS 6.0 guidance for applicants from Bangladesh, Pakistan, Uzbekistan, India, and other countries.